Thai Menu

chicken satay skewers, starter available at Yubo Bar & Restaurant

Starters

Thai Prawn Crackers

Traditional Recipe.

泰式蝦片

3.8
Honey Roast Ribs

Peking BBQ Honey Sauce.

紅燒骨

8.8
Chicken Skewers

Peanuts, Oriental Herbs & Spices.

沙嗲串燒雞

8.8
Crispy Duck Roll

Hoi Sin Sauce.

鴨絲春卷

8.8
Thai Spiced Steamed Prawn

Lime & Garlic Sauce.

泰式蒸蝦球冬陰功味

9.8
Thai Fish Cake (4)

Curry Paste & Fresh Herbs.

泰式魚餅

7.8
Thai Prawn Cake (4)

Sweet Chilli Sauce.

泰式鲜蝦餅

8.8
Crispy Soft Shell Crab

Salt & Chilli.

椒鹽軟殼蟹

8.8
Wok Fried Spare Ribs

Salt & Chilli.

椒鹽骨

8.8
Wok Fried Chicken Wings

Salt & Chilli.

椒鹽雞翼

7.8
King Prawn Tempura

Japanese Tempura Sauce.

天婦羅炸蝦

9.8
hot Thai soup with king prawn at Yubo Bar & Restaurant

Thai Soup

Tom Yum Kong Soup

King Prawn, Thai Herbs, Lemongrass.
(Also available with Chicken 6.8)

冬陰功大蝦湯

8.8
traditional Thai salad greens served at Yubo Bar & Restaurant

Salads

Spicy Beef Salad

Sirloin, Hand Picked Greens.

燒牛肉沙律

10.8
Kor Moo Yang Namtok

Charcoal Pork Loin, Mixed Greens.

燒豬柳沙律

10.8
Laab Kai

Minced Chicken, Thai Herbs, Chilli Dressing.

雞松沙律

9.8
Papaya Salad

Green Beans, Mixed Greens, Garlic.

青木瓜沙律

9.8
Mushroom & Cashew Nut

Fresh Mixed Greens, Traditional Dressing.

腰果蘑菇沙律

8.8
traditional Thai red curry served at Yubo Bar & Restaurant

Thai Curry

Green
Red
Panaeng
Massaman
Jungle
Yellow
Chu Chee

青咖喱
紅咖喱
斑斕咖喱
馬莎閔咖喱
大東北咖喱
黃咖喱
潮州咖喱

Chicken – 13.8
Beef – 13.8
Duck – 14.8
King Prawn – 16.8
Cod Fillet – 16.8
Sea Bass Fillet – 18.8
Mixed Vegetable – 8.8
Mock Chicken – 11.8
Green 青咖喱
Red 紅咖喱
Panaeng 斑斕咖喱
Massaman 馬莎閔咖喱
Jungle 大東北咖喱
Yellow 黃咖喱
Chu Chee 潮州咖喱
Chicken – 13.8
Beef – 13.8
Duck – 14.8
King Prawn – 16.8
Cod Fillet – 16.8
Sea Bass Fillet – 18.8
Mixed Vegetable – 8.8
Mock Chicken – 11.8
sliced roast duck dish with vegetables at Yubo Bar & Restaurant

Mains

Wok-Fried Dish in Black Pepper Sauce

黑椒炒

Chicken – 13.8
Beef – 13.8
Duck – 14.8
King Prawn – 16.8
Cod Fillet – 16.8
Sea Bass Fillet – 18.8
Mixed Vegetable – 8.8
Mock Chicken – 11.8
Wok-Fried Dish in Black Pepper Sauce 黑椒炒
Chicken – 13.8
Beef – 13.8
Duck – 14.8
King Prawn – 16.8
Cod Fillet – 16.8
Sea Bass Fillet – 18.8
Mixed Vegetable – 8.8
Mock Chicken – 11.8
Thai Stir-Fry with Cashew Nuts

腰果配泰炒

Chicken – 13.8
Beef – 13.8
Duck – 14.8
King Prawn – 16.8
Mixed Vegetable – 8.8
Mock Chicken – 11.8
Thai Stir-Fry with Cashew Nuts 腰果配泰炒
Chicken – 13.8
Beef – 13.8
Duck – 14.8
King Prawn – 16.8
Mixed Vegetable – 8.8
Mock Chicken – 11.8
Pad Kra Praw

Wok-Fried, Crushed Chilli, Garlic, Holy Basil.

羅勒泰炒

Chicken – 13.8
Beef – 13.8
Duck – 14.8
King Prawn – 16.8
Mixed Vegetable – 8.8
Mock Chicken – 11.8
Aubergine – 8.8
Pad Kra Praw 羅勒泰炒

Wok-Fried, Crushed Chilli, Garlic, Holy Basil.

Chicken – 13.8
Beef – 13.8
Duck – 14.8
King Prawn – 16.8
Mixed Vegetable – 8.8
Mock Chicken – 11.8
Aubergine – 8.8
Pad Ped

Thai Herbs, Green Peppercorn, Hot Basil, Red Curry, Shrimp Paste.

紅咖喱醬泰炒

Chicken – 13.8
Beef – 13.8
Duck – 14.8
King Prawn – 16.8
Mixed Vegetable – 8.8
Mock Chicken – 11.8
Pad Ped 紅咖喱醬泰炒

Thai Herbs, Green Peppercorn, Hot Basil, Red Curry, Shrimp Paste.

Chicken – 13.8
Beef – 13.8
Duck – 14.8
King Prawn – 16.8
Mixed Vegetable – 8.8
Mock Chicken – 11.8
Thai Salt & Chilli Pepper

椒鹽辣炒

Chicken – 13.8
Calamari – 14.8
King Prawn – 16.8
Thai Salt & Chilli Pepper 椒鹽辣炒
Chicken – 13.8
Calamari – 14.8
King Prawn – 16.8
Pad Nam Prik Prao

Thai Chilli Jam, Fresh Chilli, Spring Onion.

泰式辣醬炒

Calamari – 14.8
King Prawn – 16.8
Scallops – 16.8
Lobster Tail – 36.8
Pad Nam Prik Prao 泰式辣醬炒

Thai Chilli Jam, Fresh Chilli, Spring Onion.

Calamari – 14.8
King Prawn – 16.8
Scallops – 16.8
Lobster Tail – 36.8
Honey Chicken

Tangy Orange Sauce.

香脆蜜糖雞

13.8
Spicy Roast Duck

Thai Herbs, Lime Leaf, Finger Galangal, Peppercorn.

東北辣鴨

14.8
Tamarind Duck

Tamarind Sauce, Crispy Shallots.

酸梅鴨大蝦

14.8
Neck of Pork

Charcoal Grilled, Tamarind, Honey, Thai Herbs.

炭燒豬頸肉

13.8
Pla Nueng Ma Nao

Sea Bass Fillet, Crushed Chilli, Lemongrass, Ginger.

酸辣蒸鱸魚柳

20.8
griddles sirloin steak for speciality Thai dishes at Yubo Bar & Restaurant

Signature Dishes

Weeping Tiger

Charcoal Sirloin, Thai Herbs, Spicy Tamarind.

炭燒西冷

19.8
Green Weeping Tiger

Charcoal Sirloin, Thai Herbs, Green Curry Sauce.

青咖喱西冷

19.8
Drunken Tiger

Charcoal Sirloin, Thai Herbs, Fresh Peppercorn, Holy Basil.

東北西冷

19.8
asparagus tips used in many dishes at Yubo Bar & Restaurant

Vegetarian

Wok-Fried Asparagus

Oyster Sauce.

蠔油鮮蘆筍

9.8
Morning Glory (Pak Boung)

Yellow Bean Sauce, Chilli.

泰式炒通菜

10.8
thai rice dish with prawns available at Yubo Bar & Restaurant

Rice & Noodles

Pad Thai

Flat Noodle, King Prawn, Peanuts, Chives, Fresh Beansprouts.
(Also available with Chicken 14.8 or Vegetarian 11.8)

泰式炒河粉

16.8
Spicy Noodles

泰式炒麵

Chicken – 14.8
Calamari – 14.8
King Prawn – 16.8
Mixed Vegetable – 11.8
Spicy Noodles
Chicken – 14.8
Calamari – 14.8
King Prawn – 16.8
Mixed Vegetable – 11.8
Seafood Rice in Pineapple

Diced King Prawn, Scallops, Calamari, Raisins.

菠蘿海鮮炒飯

16.8
Spicy Chicken Fried Rice

Thai Spices, Fresh Chilli.
(Also available with King Prawn 16.8)

泰式辣雞炒飯

13.8
Sticky Rice

Coconut.

椰漿蒸飯

4.8

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